Enjoy brunch with a Italian Broccoli & Cheese Frittata made with Nellie's Free Range Eggs & Cabot Cheese #Recipe #Giveaway

Being a busy working mom I love to treat my family to nice Sunday brunch for us it is the best meal of the week, and what is brunch without eggs? Well not one of our favorite brunches that is for sure. We recently returned from vacation and our cupboards were a bit bare, but I had to come up with a meal that my family would love... What to do? Well make a delicious frittata with what I had on hand. As moms you know the feeling sometimes you just have to use what is in the refrigerator. With the help of Nellie's Free Range Eggs and Cabot Cheese I put together an amazing (if I do say so myself) Italian Broccoli and Cheese Frittata, it was super easy and my family loved it. 

Italian Broccoli & Cheese Frittata

Ingredients:

8 Nellie's Free Range Eggs
1/2 cup cooked pasta
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove of minced garlic
2 Teaspoons of olive oil
1/2 cup of broccoli
1/2 red pepper 
1/2 bar of Garlic & Herb Cheddar Cabot Cheese
Parmesan cheese (for topping) 

Directions: 

Set oven to 400 degrees. If you prefer a softer vegetable, like my family does mix heat 2 Teaspoons of olive oil, in saute pan then add 1/2 cup cooked pasta, 1/2 teaspoon oregano, 1/2 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 clove of minced garlic,  1/2 cup of broccoli, and 1/2 red pepper. Cook on low for about 30 minutes.  

If you have a cast iron pan this is best, but I never picked one up so I went with a pie dish, and all worked out just as well. As long as the full pan can go in the oven that will work.  Butter the bottom and sides of the pie dish, then pour mixtures of veggies and spices and spread across the pie dish. 

In a separate bowl start to beat the 8 Nellie's Free Range Eggs, when they are blended simply add the eggs to the top of the veggie/spice mix on the top of the pie dish. Cut thin slices of  Garlic & Herb Cheddar Cabot Cheese and top on the egg mixture. Bake for 10-15 minutes. If the eggs are not set in the middle, cook for an additional two minutes. Let sit for 5 minutes before topping with a sprinkle of Parmesan cheese then cutting and enjoying.

My whole family enjoyed this yummy brunch, it was so good that I am sure this will be made again, for breakfast lunch or dinner, it would work for either. If you have really little ones, it would be fun for them to cut out their portion of frittata using some fun characters with egg molds or cookie cutters. Would you like to make a fritatta like this? 

The generous folks at Nellie's Free Range Eggs and Cabot Cheese are giving one of Susan’s Disney Family readers a chance to win some great free product coupons for Nellie's Free Range Eggs and Cabot Cheese (two for Nellie’s eggs and two for Cabot cheese). Would you like to enter? Please let me know what your favorite thing is to make with eggs, and cheese? There are also other ways to enter, please enter below.

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Visit the Nellie's Free Range Eggs website: https://nelliesfreerange.com

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Visit the Cabot Cheese website: https://www.cabotcheese.coop/

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Buy it:

You can purchase Nellie's Free Range Eggs and Cabot Cheese at your local supermarket.

Win it:

One winner will win four free product coupons for Nellie's Free Range Eggs and Cabot Cheese.

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Disclosure: The reviews and or opinions on this blog are my own opinions . No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .