Are you stuck in a rut with family meals? I know at times it
seems like I make the same thing again and again, and I think my family is
noticing this as well. As a busy working mom it can be hard to try new things
cooking wise, I know what I can make and what is easy for me, and I like to
stick with that. But I can admit it is good for everyone to switch it up from
time to time.
This past weekend I dug and old recipe out of my recipe box, one I
haven’t made for ages, a recipe that was passed down from generation to
generation in my husband’s family, Chicken Paprikash. This classic Hungarian
dish is usually made with chicken breasts, and accompanied with dumplings. I
wanted to take this classic recipe and put my own spin on it and I came up with
Chicken Sausage Paprikash with Rice, made with al fresco chicken sausage and
Minute Rice. This easy to prepare dish will have your family asking for
seconds! 
Chicken Sausage Paprikash with Rice
Ingredients:
4 links of al fresco chicken sausage (your favorite flavor)
1 cup of Minute Rice
1 Large Onion
2 Cloves of Garlic
1 Medium Green Pepper
2 tomatoes
2 Beef Boulion cubes
2 tbs oil
2 tbs margarine
salt and pepper
3 cups of water
2 Tbs of Paprika
Directions:
Cut onions, and sauté in 2 tbs oil, and 2 tbs margarine,
salt and pepper, add chopped garlic, and 1.5 cups of water, cook for 10-15
minutes. Mix in 2 table spoons of Paprika, add sliced chicken sausage and the
remailing 1.5 cups of water, bring to a boil. Add chopped peppers and tomatoes
and 2 beef bouillon cubes mix well. Cook on low for 1 hour. Prepare rice separately as directed on
package. Serve Chicken Sausage Paprikash, over prepared rice, add as much or as
little broth as you would like, and enjoy!
I haven’t made this dish in ages, but this was just as delicious as I remembered. The addition of the chicken sausage and the rice was a nice way to switch up a family recipe, but it still tasted like I remembered. My family loved this dish. My husband raved over the little kick in the sauce and how delicious the chicken sausage was. I have to admit this was amazing, and I will surely be making this again.
Have a favorite family recipe? I would love to hear about it. Chicken and Rice are the staples of some of our favorite fare. From arroz con pollo to chicken and rice tacos to chicken biryani, every culture seems to bring a chicken and rice dish to the table. This is a must, go-to ingredient for a quick weeknight meal or Saturday night company. Both al fresco chicken sausage and Minute Rice products are quick and easy to prepare, wholesome and made with care and both of these products are gluten and preservative free! 
Did you know that you have an opportunity to win $1000 by
entering the al fresco and Minute Rice sweepstakes here: alfrescoallnatural.com/minute.
All you have to do is sign up and Vote for your favorite al
fresco and Minute® Rice dish! To see the
entire line of al fresco products, please visit alfrescoallnatural.com. To
see the entire line of Minute Rice products, please visit minuterice.com.
Stay social with al fresco follow them on Twitter @alfrescogourmet
, and stay social with Minute Rice follow them on Twitter @MinuteRiceUS
Disclosure: The reviews and or opinions on this blog are my own opinions . I received coupons for Al Fresco Sausage, and Minute Rice to facilitate this post. No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .
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