Are you a busy mom that wants to make great meals for your
family but may not have as much time as you would like to visit the grocery
store to shop. I know with back to school, this means time spent going to
school, volunteering going to event to event and just trying to juggle it all.
Well what if I told you there was a company out there that sells high end Kobe
Beef, that can be ordered online and shipped to your home. Making dinner has
never been easier. Here is a little more information about the Firelands Cattle
Company from the website:
At Firelands Cattle
Company, we take pride in taking a famous and ancient practice of raising fine
beef and implementing it into our local community. All of our cattle is born,
reared, packed, and shipped from within the USA. The Firelands Cattle Company
was started with the goal of bringing the age-old Kobe style beef raising
practices to the heartland. The founders of Firelands have been bi-coastal
business partners and great friends in the food production business for over 10
years.
Their experience and wisdom in this space is shown in every product that
we put on the market. Here at Firelands, we maintain the simple philosophy that
our customer always comes first. That pledge is backed by our interest and
oversight along the entire supply chain. Firelands manages and controls the
rearing, production, packaging, and delivery of our products to the customer's
doorstep.
As a working mother I buy in my estimate 90% of my purchases
online. I am just a busy person and my time is very valuable. I would hate to
spend the little time I have after work shopping be it food shopping of clothes
shopping. I would much rather shop online take only a few minutes from my day
then spend the rest of the time with my family. Playing with my daughter with
the time I saved from not having to go out shopping. I buy pretty much
everything online, I even buy my meats. I have no problems buying meat. Yes it
can be easy to buy meat online. I have done it many times in the past. I find
it easier than shopping in the stores (besides the time it saves me) the sites
usually tell me more about the meat than my supermarket would. And online I
seem to get better customer service.
2 lbs ground beef (this may seem like a lot, but this is so
good you will not mind the leftovers if there are any)
1 small onion
1 cup tomato juice
¾ cup of instant plain oatmeal
1 egg
½ teaspoon of salt
½ teaspoon of pepper
Ketchup, or BBQ sauce to top the meatloaf (you can choose
whatever you think your family would like best, we went with BBQ sauce this
time)
Mix meat, chopped onion and all other ingredients in a
large bowl, mix until all are
incorporated. Form meat into a loaf form on nonstick tray. Top meat with sauce
topping of choice before baking. Bake at 350 degrees for 60 minutes. Then serve and enjoy.
As soon as I mentioned that I was going to make meatloaf that night my daughter squealed… “I love your meatloaf!” well that was nice to hear. I was looking forward to trying the meatloaf with the Kobe Beef from the Firelands Cattle Company. When the food was ready my daughter was right there ready with her plate ready to dig in. I have to say the meatloaf was so much more moist and juicy than what I make it with meat from the supermarket. My family just loved the ground beef and raved about the taste.
Then we were off to grill some hamburgers. Sure summer may technically
be over, but here in the northeast, the colder weather is not here yet, and it
is still pretty nice outside so we had the burgers on the outside grill. For me there is nothing better than a flame
broiled burger, straight from the grill.
My family loved the moist and tender burger patties. I loved that they
were pre formed and ready to go. When I form burgers they are always misshaped,
my husband calls them meatball burgers because they tend to be more round than
flat. But since these burgers were formed, they were ready to grill then eat. I
grilled mine well done, and it had no pink at all, but was not dry as some
burgers can get when they are cooked to be well-done. My husband enjoyed the steak, I broiled the steak
with some red wine and surprised my husband with a nice quality “steak house”
meal at home. The steak was tender and
flavorful. Bobby enjoyed it very much.
Are you looking for a way to save time, and have meat
delivered right to your door? Not just any meat, but Kobe beef. How many times have you waited to see the
butcher at your local supermarket just to as a simple question, and no one
knows where the butcher is, or he/she is just too busy to help you. Well I can
say that used to happen to me a lot. But not anymore. By buying my meat from
the Firelands Cattle Company I get the meat I am looking for delivered right to
my door. And this is priceless for a busy mom like me!
The generous folks at the Firelands Cattle Company are
giving one of Susan’s Disney Family readers a chance to win a variety pack
of meat from the Firelands Cattle Company a $50 value. Would you like to win?
Sure a big box of various meats would be great for a family. Please visit the Firelands
Cattle Company website, take a look around then come back here and tell me what
you love from the site. There are also other ways to enter, please enter below.
Make sure to connect
with The Firelands Cattle Company via social media
Buy it:
You can purchase any meat shown above and more from the Firelands Cattle Company
Win it:
One winner will win a variety pack of meat from the Firelands Cattle Company a $50 value
a Rafflecopter giveaway
Disclosure: The reviews and or opinions on this blog are my own opinions . No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .
80 comments:
Once the steer is slaughtered, they are hung and dry-aged for 21 days before packing.
The extremely high degree of marbled fat is what gives Kobe beef its superior texture and taste!
I learned that Kobe is globally known to be the greatest tasting red meat available.
Thanks so much.
rickpeggysmith(at)aol(dot)com
Firelands manages and controls the rearing, production, packaging, and delivery of our products to the customer's doorstep.
I learned All of their cattle is born, reared, packed, and shipped from within the USA. Thanks so much for the fantastic giveaway!
Reneewalters3 at yahoo dot com
Today, not only did I learn how bad I want their beef, cause it is Kobe style which means JUICY and tender.. but I followed their link for the advice about the best meatballs, which I WAS planning on making today! LOL So now I have some advice!
i learned that all their meat is top quality and very tasty!
I learned that they have been in business for over 10 years and are located in Shelby, OH. Thanks for the giveaway.
i learned that their cattle are born bred and raised in the USA which is number ONE with me
heather hgtempaddy@hotmail.com
It is important to allow the cooked meat to rest for 5 to 10 minutes before carving to bring out the best flavor and juiciness!
skkorman AT bellsouth DOT net
I learned that they maintain the simple philosophy that the customer always comes first.
Sounds like they do a great job of providing high quality meat.
I have heard of Kobe beef but just learned that it is in how it is raised that is important. I am glad to learn of someone doing that there in the US
bethelderton59 at gmail dot com
They joined Facebook August 2, 2013.
I learned that they have been in business for over 10 years and are located in Shelby, OH.
i learned the cattle is born, reared, packed, and shipped from within the USA
I learned that Firelands American Kobe meat marbleing falls in the 20-25% range. Because of this extremely high degree of marbled fat, it gives Kobe beef its superior texture and taste.
Ladyblueeyez1960 (at)(aol)(dot)(com)
I learned they are based in the USA
Firelands manages and controls the rearing, production, packaging, and delivery of our products to the customer's doorstep.
I learned that they have been around for 10 yrs.
Love3570@aol.com
they have been in business for over 10 years
All beef born, reared, packed, shipped in USA. Awesome
The meat looks so good made me hungry and they have been at it for 10 years
I learned that American Kobe is made in a certain way that brings out more flavor
I learned that once their steers are weaned, they are placed on a diet of corn, distiller grains and oats and there is no hormone treatment. dwelchert at yahoo dot com
All of their cattle is born, reared, packed, and shipped from within the USA.
That I can have delicious meat that is raised here in the USA mailed to me!
I learned everything takes place in the United states
USA all the way.
Firelands American Kobe meat marbling falls in the 20-25% range.
I learned that they have been around for 10 years!
All the beef is born and raised in the USA.
i love that I learned that the Kobe is known to be the greatest tasting red meat available around the world!
susansmoaks at gmail dot com
tony l smoaks on rafflecopter
their cattle is born, reared, packed, and shipped from within the USA
Their Kobe meat can actually lower LDL (or ‘bad’) cholesterol - impressive
I love that they are making Kobe beef in the USA!
Firelands manages and controls the rearing, production, packaging, and delivery of our products to the customer's doorstep.
I learned the Firelands Cattle Kobe has abut 20-25% marbled fat.
I learned that Waygu Beef marbling has a delicate and buttery smooth texture. To preserve this mellow, velvety mouth feel, top chefs warn against over cooking.
jweezie43[at]gmail[dot]com
I learned there are no "middlemen" - Firelands manages and controls the rearing, production, packaging, and delivery of their products to the customer's doorstep. Gaye M; rustysrambles(at)gmail(dot)com
Firelands makes a moist, delicious meatloaf!
I learned that all of their cattle is born within the US
Always looking for usa raised beef when we buy.
All of our cattle is born, reared, packed, and shipped from within the USA.
I learned that they control the meat process from start to finish, which I like.
I learned that all the meat is raised here in the USA
I learned that the meat is all frrom the United States-none is imported!
ellen beck on rafflecopter
I learned their product is USA bred.
I learned they are located in Shelby, Ohio.
You should wait before cutting meat.
The cattle is put on an all-natural diet of corn, oats,etc.
Marbled fat give Kobe meat it's flavor!
I didn't know there was Kobe style beef raising practices in the heartland (Heather D)
The meatloaf looks mouth watering!
At Firelands Cattle Company, we take pride in taking a famous and ancient practice of raising fine beef and implementing it into our local community. All of our cattle is born, reared, packed, and shipped from within the USA.
i learned the cattle is born, reared, packed, and shipped from within the USA
i learned the cattle is born, reared, packed, and shipped from within the USA
They've been in business for 10 years and all their cattle is raised, packed, and shipped from the U.S.A.!
I learned they have been in business for over 10 years.
The owners have been business partners and friends for over 10 years.
It is very important to allow the meat to rest for 5-10 minutes before carving to experience the tantalizing flavor and juiciness.
I like that it is all raised in the usa
hanovertomato at yahoo dot com
The kobe beef comes from the USA!
I learned they are a made in the USA operation- from birth to packaging.
I learned they are operated in Shelby Ohio...my home state!!!! Awesome!
I learned that all of their meat is made in the USA.
Everything involved with the cattle is done in the United States! Thank goodness!
Allison.bahr@yahoo.com
I learned that Waygu Beef marbling has a delicate and buttery smooth texture.
Firelands Cattle Company is located in Shelby, Ohio!
theyyyguy@yahoo.com
f providing high quality meat.
They are in Shelby, OH . I was wondering what they used for feed but could not find it on the website.
(lisa lo) rc form
they are a USA company and have beenaround ten years!
4mariemh @gmail .com
I learned the fat in Firelands beef is mostly monounsaturated which can actually lower LDL (or ‘bad’) cholesterol.
willitara [at] gmail [dot] com
ive never tried kobe beef. this sounds great. i love that their cattle is born, reared, packed, and shipped from within the USA.
I learned they have Kobe beef which is juicy and tender and the Firelands Cattle Company is located in Shelby, Ohio. Thanks for having this contest
I learned thatyou should let the meat rest for 5 to 10 minutes before cutting it.
I learned that their cattle are grown in the USA!
I like that they are producing Kobe beef in the USA
I learned that all their meat is from the USA.
learned that marbled fat gives their meat great flavor
brich22 at earthlink dot net
I learned that they are established in my cousin's land of Ohio!
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