Are you looking for a great, pasta sauce, tomatoes, or other
sauces to use in your Italian cooking? I would love to introduce you to a great company
Costantino's Kitchen. Here is a
little information about Costantino's
Kitchen from the website:
The matriarch of the family, Angie Mariani Costantino, was born in San Pietro Avellana, a small town in the Isernia province and the Molise Region of Italy. Just east of Rome, the town is on the border with the Abruzzo region, just below Monte Capraro . surrounded by forests of beech and oak trees and pinewoods, which make it a truly great tourist destination in the summer. These recipes were taught to her by her mother, who learned them from her mother, also named Angiolina.
The matriarch of the family, Angie Mariani Costantino, was born in San Pietro Avellana, a small town in the Isernia province and the Molise Region of Italy. Just east of Rome, the town is on the border with the Abruzzo region, just below Monte Capraro . surrounded by forests of beech and oak trees and pinewoods, which make it a truly great tourist destination in the summer. These recipes were taught to her by her mother, who learned them from her mother, also named Angiolina.
Years after arriving in America, Angie taught
her recipe to her grandson, Christopher. A culinary school graduate,
Christopher still follows his grandmother's tradition by slow cooking his
delicious sauces in order to deepen the flavor. No chemicals or preservatives
are added to the sauce - only hard work and love.
Costantino's Kitchen is dedicated to providing delicious Italian food products
directly to the consumer through Farmers Markets, as well as through
established, respected retail outlets, such as grocers, delis and specialty
food markets. All products are made in Tempe, AZ in a health department
approved facility. Great care is taken in the facility and our safety and
sanitation standards exceed county expectations. Costantino’s Kitchen produces gourmet, home-style
pasta sauces from recipes that have been in the family for over five
generations. Costantino's
Kitchen also makes delicious spice
rubs, ready-to-make soup mixes and flavorful garlic oils.
I was very fortunate to be able to try a variety of items from
Costantino's Kitchen including:
GRANDMA ANGIE'S TOMATO BASIL
- Costantino's
Kitchen is proud to offer our first pasta sauce. Combining the sweet taste of
tomatoes with the spiciness of great Italian basil, fresh sautéed carrots,
onions and garlic creates a wonderful depth of flavor and sweetness. We use an
old and treasured recipe that has been in the family for four generations and
make it the same way now as it was back in Italy. Price: $8.99
MILD GARLIC OIL- Blend
of Canola Oil and Extra Virgin Olive Oil, combined with a rich, delicious
garlic oil. Price: $7.99
SPICY GARLIC OIL
- Blend of Canola Oil and Extra Virgin Olive Oil, combined with a rich,
delicious garlic oil, with the addition of some nice, spicy chile oil. Price:
$7.99
DIAVOLO™ HOT SAUCE-
Our hot sauce is all Italian flavor with a wonderfully spicy kick. Use on
pizza, pasta, scrambled eggs - anywhere you would use regular hot sauce. Price:
$5.99
TUSCAN STEAK RUB
A perfect mixture of herbs and spices that takes even the cheapest cut
of beef to new heights. Just rub on the meat with a little olive oil before
cooking and grill, broil or pan-sear. This rub is also excellent on lamb or
pork. Price: $4.99
GUSTO™
This is our all-purpose spice rub that works on everything from chicken
to fish to even sautéed or grilled vegetables. Contains a special blend of
herbs and spices, mixed with lemon zest, sweet paprika and black pepper.
**SALT/SUGAR FREE** Price: $4.99
**SALT/SUGAR FREE** Price: $4.99
ITALIAN HERB BLEND
This is our new and improved version of Italian Seasoning. A proprietary
blend of Italian herbs, it will compliment any recipe that calls for Italian
seasoning. Additionally, add to our garlic oils for a great dipping oil or
sprinkle on a frozen pizza to add extra flavor. **SALT/SUGAR FREE** $4.99
Last night I made a delicious dinner with some great items from Costantino's Kitchen. I am a busy working
mom, so when I get home I have a short time to get dinner ready. So I like to
have food that is tasty and quick to make. For dinner last night I cooked up
some Italian Sausage, by frying the sausage in the spicy garlic oil. I cooked
up some pasta then added the Grandma Angie’s tomato basil sauce.
I Mixed the cooked pasta, and the cooked sausage with the sauce, topped with a splash of the Diavolo hot sauce, and sprinkled with the Italian herb blend. This meal was very easy to put together, a mere 10 minutes from jar to table. The meal tasted like it took hours to make and my family loved it. Just a warning though, my family like it hot, and with the spicy oil and the Diavolo sauce it was pretty spicy, but we loved it. My daughter went back for seconds, she enjoyed the meal too.
The weekends are when I really cook. I cook and cook and cook. I try to prepare for the week (when I can). While checking out the Costantino's Kitchen website, I found quite of few recipes that I will have to make starting with this:
I Mixed the cooked pasta, and the cooked sausage with the sauce, topped with a splash of the Diavolo hot sauce, and sprinkled with the Italian herb blend. This meal was very easy to put together, a mere 10 minutes from jar to table. The meal tasted like it took hours to make and my family loved it. Just a warning though, my family like it hot, and with the spicy oil and the Diavolo sauce it was pretty spicy, but we loved it. My daughter went back for seconds, she enjoyed the meal too.
The weekends are when I really cook. I cook and cook and cook. I try to prepare for the week (when I can). While checking out the Costantino's Kitchen website, I found quite of few recipes that I will have to make starting with this:
Grilled Steak Fries:
2 Russet Potatoes
2 Tablespoons Costantino’s
Kitchen Mild Garlic Oil
1 teaspoon Costantino’s Kitchen Tuscan Steak Rub
Sea Salt to taste
Slice potatoes into
steak fries. Soak in a bowl of cool water for about 30 minutes. Drain water and
dry potatoes well. Toss with garlic oil and spice rub. Place fries over the hot
side of the grill and cook until browned and crisp on both sides, about 2 to 3
minutes per side. Move the potatoes to the cool side of the grill, cover, and
continue to grill until cooked through, about 5 to 10 minutes longer. Remove to
a platter and sprinkle with sea salt.
This will be
what I am making next. It sure sounds different, and delicious. And
not that difficult to make. I will have to let you guys know how this turns
out.
So if you are looking for tomato products, spices and oils for
sauces or add to recipes I would recommend Costantino's Kitchen. I was very impressed with the quality of the
products. And I am now a fan of Costantino's
Kitchen for life! Give them a try you will become a fan too!
The great folks at Costantino's
Kitchen are offering on of Susan’s Disney Family readers a chance
to win a Costantino's Kitchen gift
pack, that includes a Jar of tomato Sauce, Bottle of Hot Sauce and Garlic Oil .
To enter please visit Costantino's
Kitchen take a look around then come back here and let me know something
you learned, or a favorite item or recipe. There are other ways to win. Please
enter below.
Buy it:
You can purchase items on the Costantino'sKitchen website
a Rafflecopter giveaway
Disclosure: The reviews and or opinions on this blog are my own opinions . I received the above to review. No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .
39 comments:
PROMETHEUS oil
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lounge, lounge bar and even wine cellar.
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The Pasta Fagoili soup sounds good too.
Costantino's PUTTANESCA sauce sounds good.
I like the DIAVOLO™ HOT SAUCE! Thanks so much for the fantastic giveaway!
Reneewalters3 at yahoo dot com
The soups sound really good and easy to prepare. everything you need in a little tub - how convenient.
I would love to try the Italian Herb blend.
I'd love Grandma Angies tomato basil sauce.
elysesw@aol.com
I'd like to try the Italian Herb Blend.
I'd love the Diavolo Hot Sauce
The tomato basil dipping oil sounds amazing!
Ttrockwood(at)yahoo(dot)com
Ttrockwood
I would LOVE to try the mild garlic oil
I like the TOMATO/BASIL Dipping Oil
The spicy garlic oil sounds wonderful!
bethelderton59 at gmail dot com
Citrus Herb dipping oil sounds wonderful. I grill a LOT of veggies, this oil would be super.
the DIAVOLO™ HOT SAUCE
I'd like to try the Grandma Angie's Tomato Basil Sauce
Julie B.
icedmorrison@aol.com
The spicy garlic oil sounds delish!
I'd like to try the Italian Herb Blend!
I would love the MINESTRONE
lorenalke@yahoo.com
I'd love to try their SPICE RUBS & HERB BLENDS.
nicolesender(at)yahoo(dot)com
I'd like to sample the mild garlic oil. I already flavor my own oil with garlic, and would like to try theirs.
I would love to try the Spicy Garlic Oil with my fave Italian recipes.
jennylovesjeff (at) hotmail (dot) com
I would like the try thr spicy garlic oil.
I'd like to try the TOMATO/BASIL Dipping Oil
Their pasta fagioli soup sounds delicious!
sugarsweet7202@yahoo(dot)com
The spicy garlic oil sounds fabulous..would love to try it
More easy, delicious recipes like the one in this giveaway.
The mild garlic oil!
I would love the Pasta Y Fagioli.
I would try the mild garlic oil.
id love to try the PASTA Y FAGIOLI soup
SPINACH BASIL GARLIC linguini looks yummy!
Grandma Angie's Tomato Basil Sauce is my item of choice!
theyyyguy@yahoo.com
I would love the minestrone soup. sleveene@hotmail.com
CITRUS HERB oil
I would love to try the Gluten free SPINACH BASIL GARLIC pasta.
vikki.billings@yahoo.com
I would love totry the Italian Herb Blend!
zestywonderand@gmail.com
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