Do you love to cook?
I just love to try new ways to cook, I love to find great ways to make sure my
food tastes delicious and it is easy to make?
That is why I am excited to
introduce you to the AquaChef, here is a little more information about the
AquaChef from the website:
The AquaChef
Professional Water Oven is a revolutionary cooking appliance that transforms
everyday foods into something truly remarkable...gourmet restaurant-quality
meals with a push of a button! AquaChef cooking is the most effective way to
cook. Because water conducts heat better than air: Your meals will cook to
perfection in no time; the juices remain sealed inside it; and your good food
will remain moist, flavorful and tender. Imagine the juiciest, most flavorful
chicken and tender, perfectly cooked steaks just like from a master chef-at
home! The AquaChef Professional Water Oven delivers delicious, consistent, and
repeatable results in the kitchen, time after time...guaranteed!
As most of you all know I am a working mom with a busy life. I am always
on the go, so finding a way to cook healthier meals and easy to cook meals for
my family is a wonderful thing. I was a
bit apprehensive at first, cooking my
food with water? How will that work? Will my food get cooked correctly, thoroughly?
Well how does a
water “bath” cook your food? It is pretty simple, all you have to do is seal
your food air-tight with the Seal ‘N Fresh™ Vacuum System, your food will retain
all of the flavorings and spices you add. Your food is cooked evenly and set to
never go past the specific temperature, so your food will cook just the way you
want it to, evenly and full of flavor. I
could not wait to try this out.
When I come home I have to pick up my daughter, help her with her homework, cook clean and do it all before my husband gets home, I like to try to be a superwoman, working taking care of the house and my husband too, it is hard work but I love it. I wanted to start simply and make an easy to get together chicken meal. Marinade, peppers and chicken tenders can 3 ingredients be the start of a great meal? Well I could not wait to see.
When I come home I have to pick up my daughter, help her with her homework, cook clean and do it all before my husband gets home, I like to try to be a superwoman, working taking care of the house and my husband too, it is hard work but I love it. I wanted to start simply and make an easy to get together chicken meal. Marinade, peppers and chicken tenders can 3 ingredients be the start of a great meal? Well I could not wait to see.
Set the AquaChef for the results you want and
get perfectly cooked meals every time!
- Seal – Locks out air & keeps in 100% of the flavors, nutrients & moisture!
- Set – Food cooks in its own natural juices at the finished temperature for perfect results every time!
- Serve – Enjoy the most mouthwatering, flavorful, tender and succulent meals you've ever had!
This was the most
tender and fall apart juicy flavorful chicken I have ever had! I cooked up some
rice quickly and paired it with the chicken. My family
loved the meal, and I loved that I could do so much while it cooked, I was able
to help my daughter and really spend some quality time with her instead of
stressing over a stove making dinner, the AquaChef did all of the hard work for
me, it was great. I can’t wait to experiment
and cook all kinds of things in my AquaChef, you can cook, beef, pork chicken you
could even cook a cheesecake! Now that would be interesting….
So if you are
looking for a great way to cook your food evenly, and if you love juicy and
full flavored meat (who doesn’t?) I would highly recommend an AquaChef, for the
professional and whoever loves to cook in your family. If you are looking for a
great gift idea for a mom, this would make a terrific Mother’s Day gift, (mother’s
day will be here before you know it) an AquaChef would be great for that special
woman in your life bet it your mom, grandma, aunt they will all love an AquaChef.
AquaChef, also has a great program where you can try the AquaChef for 30 days
for only $39.95 so they want to make sure you love the product or you can sent
it back, but trust me you will love it, I sure do.
Buy it:
You can try out the AquaChef for yourself for
only $39.95 Risk Free for 30 days. Or you can just purchase the AquaChef for
$160.00
Win it:
One winner will win a AquaChef Professional Water Oven a $160.00 value
Susan S.
Disclosure: The reviews and or opinions on this blog are my own opinions . I received a AquaChef to reivew. No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .
54 comments:
The magic is that your food never cooks past the set temperature and it stays perfect until you are ready to serve.
I learned that the website features a recipe for Simple Lemon Herb Salmon that sounds really good!
Thanks!
h4schaffer at gmail dot com
I learned it is no mess and no kitchen odor..I love this!
I learned that you can cook a cheesecake in the Aquachef. WHAT?
Love3570@aol.com
no mess and no kitchen odor.
I learned that you don't lose any of the nutrients of the foods when you cook them.
I learned that the temperature stays perfect!
I learned that the secret of the AquaChef is that air never touches your food
I learned that Aqua Chef's temperature range is 90 to 212 degrees F.
abfantom at yahoo dot com
Food never cooks past the set temperature---not necessarily dependent on time.
bethelderton59 at gmail dot com
I've learned that I want to cook my next roast this way :)
I like the Locks out air & keeps in 100% of the flavors, nutrients & moisture! Thank you
candieluster(at)gmail(dot)com
I learned that it is energy efficient
I learned it is healthier, as there are no added fats or oils.
Julie B.
icedmorrison@aol.com
i learned they offer a free bags for life program
I learned that this water oven transfers heat better than regular air ovens.
I've learned it's overall healthier for you.
I like that it has no kitchen odor
I learned it is healthier.
I learned you get free bags for life.
Thanks for the chance.
mogrill12@gmail.com
Water heat is even heat
this locks in 100 percent of flavor-Dorothy Deakyne
I learned the timer limits.
0 - 10 hours
luvs2fishmamaatyahoo.com
I learned that if you don't also have a food sealer, you cannot use this oven. I will be asking AquaChef to clarify something. One sentence states that:
"Thermal Immersion is a culinary method that involves cooking vacuum-sealed food in low-temperature water for a longer length of time than compared to"
while another sentence says: "And since the AquaChef transfers heat better than ordinary air ovens, your food will cook faster".
That has left me a little confused, but I like the overal idea and would like to try it someday. David Rainey
That certainly kicks butt!
I learned that the Seal ‘N Fresh™ Vacuum System, your food retains 100% of the moisture, flavor and nutrients
Precise and Consistent Results!
I learned that when cooking with AquaChef, your food will never cook past the finished temperature, no matter how long it cooks. Fabulous!
Its a great way to cook your food evenly; juicy and full flavored!
I learned that it doesn't leave any unpleasant odors behind.
jennylovesjeff (at) hotmail (dot) com
I learned that when cooking with AquaChef, your food will never cook past the finished temperature
I learned that there is a 60 day guarantee
tranderson61@yahoo.com
I learned that the basin is 3 Liters.
I learned that sous vide was originally used for foie gras
there is a 60 day guarantee - I learned.
Like all things this can do love to try out this out
I learned that they have a newsletter with more recipes and healthy cooking tips!
I like that it's less likely to create a mess and doesn't leave odors behind.
I learned it's convenient – No Stirring, No Basting, No Watching. Just set it and walk away. Gaye M; rustysrambles(at)gmail(dot)com
I like the no cleanup no mess!
The technique was perfected by a French scientist Bruno Goussault, when the French national railway company (SNCF) asked him to develop recipes that could be served in first class of a new line they were to open. It would need to be of great quality; it would have to have a longer shelf life and would have to be easily re-heated without loss of quality. Goussault enlisted the help of French top chef Joel Robuchon and work together on that project for two years.
I learned that it leaves no odor! And that is HUGE for us! Not only am I SO sensitive to smells when pregnant but my kids have odor issues!
What are the timer limits?
0 - 10 hours
Simple little thing..bag and boil.
No mess, no odor, cooks in own juices for consistent results.
I learned that it is energy efficient and there is no kitchen odor. (Roxann)
No mess!
I learned that it locks out air for 100% flavor and that you can cook food in its natural juices instead of using fats and oil to cook it.
It won't overcook
The most important thing to me is that you don't use any fats or oils. It also makes the food very tender.
I learned it locks out air and keeps in all the nutrients.
daveshir2005@yahoo.com
fb/ shirley greenawalt zolenski
It seals in all the ingredients and nutrients when it cooks
lgothard@comcast.net
air never touches the food
lmurley2000@yahoo.com
it never cooks past the set tempeture vivian
darkeve@care2.com
I learned that you can try the AquaChef for just $39.95 RISK FREE for 60 days!
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