Now that the colder
weather is here I am in a baking mood, I love to fill the house with sweet
scents and bake for my family and friends. And what does nearly each recipe
call for? Some type of extract be it vanilla or almond, or peppermint etc. So extracts are a must. I have a great suggestion for you all Nielsen-Massey extracts. Here is a little
information Nielsen-Massey from the website:
Nielsen-Massey Vanillas. The finest pure
vanilla in the world! How do we stake
such a claim? It starts with a family dedicated to pure vanilla products since
1907. Add the finest vanilla beans available - hand-picked for perfection, and
the process has begun. Next, an exclusive cold extraction process slowly and
gently draws the delicate and distinctive flavor from the vanilla beans. The
result is the finest pure vanilla in the world -- perfect for the home cook or
the discriminating chef. Whether it is
pure vanilla extract, vanilla powder, vanilla paste, organic vanilla or whole
vanilla beans you're looking for, Nielsen-Massey Vanillas has the expertise to
provide the highest quality products to fit your need.
As a family owned and managed business,
Nielsen-Massey is committed to and truly cares about its customers. With this
commitment comes a pledge to continue producing the world's finest Pure
Vanillas batch after batch - a promise that has been kept for nearly a century.
I was very fortunate
to be able to review the, Mexican Pure Vanilla:
Mexican vanilla is a
rich marriage of sweet and woody notes with a deep, spicy character, similar to
clove or nutmeg. Using our proprietary cold extraction process, we carefully
draw out the over 300 distinctive flavor components inherent in the bean. The
resulting origin-specific extract works especially well with chocolate, citrus
fruits, cinnamon, cloves and other warm spices. The vanilla's spiciness also
enables it to complement the spice of tomato sauces, barbecue sauces and
salsas, smoothing out their heat and acidity. Even more, substitute in place of
Madagascar Bourbon Pure Vanilla Extract and see what kind of culinary twist it
gives to your favorite recipes, including cookies, cakes and ice creams.
And Pure Almond
Extract
A baker's best friend,
almond extract is one of the most popular flavors used in baking. Ours is made
with the purest oil of bitter almond to deliver optimal results in flavor and
quality. Aside from having a special affinity for fruits like raspberries,
peaches and plums, Pure Almond Extract pairs deliciously well with vanilla,
chocolate, maple and butterscotch. When used sparingly, it can also accent
salad dressings, sauces, custards and ice cream.
My Review:
I love to bake, especially when it gets cold outside. When I bake it just
makes the house feel so warm and cozy and the smell is great. When I found out that I could do a review of
Nielsen-Massey Vanilla, and Almond extract I was very excited. I have heard how much
better real vanilla is but I just never got the chance to try the real thing,
and tying a different kind of vanilla is a great thing. So I made Apple Spice Baby Cakes with the
Mexican Vanilla. Mexican Vanilla has a clove spicy, woodsy vanilla . This would
work well with the spice cakes.
Apple Spice Babycakes
Ingredients
- 121-ounce can LUCKY LEAF® Premium Apple Pie Filling
- 118.25-ounce package spice cake mix
- 3eggs
- 1Tablespoon butter
- 1 Teaspoon of Mexican Vanilla
- 2Tablespoons packed brown sugar
- ¼cup pretzels, crushed
- 3Tablespoons pecans, chopped
- vanilla ice cream
Instructions
Preheat oven to
350°F.
Grease or line
twenty-four 2 1/2-inch muffin cups with paper baking cups and set aside.
Chop one can of
LUCKY LEAF Premium Apple Pie Filling into bite-sized chunks. Reserve
1/2-cup of LUCKY LEAF Premium Apple Pie Filling for topping.
In a large mixing
bowl combine cake mix, eggs, vanilla and Premium Apple Pie Filling.
Beat with an electric mixer on low speed until combined. Beat on medium speed
for 2 minutes (batter will be thick).
Fill prepared muffin
cups about 2/3 full with cake batter.
Bake about 20
minutes or until tops spring back when lightly touched.
Cool in cups on a
wire rack for 5 minutes. Remove from cups and cool completely.
For streusel: In a
small skillet melt butter over medium heat. Add brown sugar and stir to
combine. Add pretzels and pecans. Cook and stir for 1 minute. Remove from heat
and set aside.
Place each cupcake
on a dessert dish. If using paper cups, pull paper down around bottom of
cupcake. Top cupcake with a
small scoop of ice cream, then top with reserved LUCKY LEAF Premium Apple
Pie Filling and streusel.
And I have to say it turned out wonderful! Oh my goodness it
was so delicious and the vanilla had a nice strong flavor. It was such a simple
dish to make but the vanilla took it to another level. And everyone who tried
this raved about it. I have to say the Mexican vanilla made the difference.
So what to make with the Almond extract… I have a great
chocolate dipped cookie that calls for almond extract… But they are labor
intensive and I only make them once a year… So what else could I make? We decided
on almond extract pancakes. If you not familiar with the flavor of almond
extract.. To me it does not taste like nuts at all, it has a sort of a cherry
flavor it is very good. We mixed up the
instant pancake mix by following the directions on the box and I added a
teaspoon of almond extract to the mix. The pancakes were very flavorful. My
daughter just loved them and we will be making them again.
Overall I am very happy with the Mexican Vanilla and the
Almond extract from Nielsen-Massey . I
will be purchasing Nielsen-Massey
Vanillas in the future. After checking out the site I saw that they have other
flavorings such as coffee and lemon among others. They would be great to bake
with. Make sure to check out the site for some fun facts about Vanilla, and they
have some great recipes
too!
If you are baking like I am make sure to pick up some real
Nielsen-Massey Vanilla and extracts. Your baked goods will be that much better,
and you can impress your guests, let them know it is real vanilla! Your baked
goods will be the hit of the season.
The generous folks at Nielsen-Massey Vanilla are giving one
of Susan’s Disney Family readers a chance to win a Mexican Vanilla, and Almond
extract from Nielsen-Massey. Would you like to win? Please visit the site, take
a look around then tell me what is the extract you would like to try the most.
There are also other ways to enter, please enter below.
Buy it:
Please click here to find a
list of locations to purchase.
Win it:
One winner will win a
Mexican Vanilla, and Almond extract from Nielsen-Massey
Susan S. Disclosure: The reviews and or opinions on this blog are my own opinions . I received 2 extracts to review. No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .
74 comments:
I love the Orange Blossom Water and all the awesome recipes on their site.
Wow, that looks so good. I would love to try the chocolate extract...mmmm I can almost smell the aroma, so good !
I'm excited about the Pure Orange Extract because it is very hard to find
lorenalke@yahoo.com
Tahitian Pure Vanilla Extract, would love to try that!
I would love to try their rose water.
I like the almond.
I like the Organic Madagascar Bourbon Vanilla Beans
This company is a leading supplier of extracts for large large baking outfits!!
I would love to try their Pure Coffee Extract!
Thanks!
h4schaffer at gmail dot com
it has been in biz over 100 yrs
Madagascar Bourbon Pure Vanilla Sugar
would like Organic Madagascar Bourbon Pure Vanilla Extract
Tahitian Pure Vanilla Extract or any vanilla product!
the chocolate extract looks interesting!!!
I like the Pure Peppermint Extract!
Thanks,
selinda_mccumbers at yahoo.com
Madagascar Bourbon Pure Vanilla Extract
I've used the vanilla crush. I highly recommend it
I love the Madagascar Bourbon Vanilla. I only use Neilsen-Massey in my kitchen!
Madagascar Bourbon Vanilla
Chocolate Extract.
Madagascar Bourbon Pure Vanilla Extract.
would love to try some pure orange extract
sandradavis07 at comcast dot net
I love the orange blossom water!
I'd love to try the Tahitian Pure Vanilla Extract.
Pure Vanilla Extract
I really want to try their pure vanilla extract! I love baking with vanilla extract!
I'd also love the pure orange extract. Thanks for hosting!
I like the Madagascar Bourbon Pure Vanilla Extract
Organic Madagascar Bourbon Vanilla
I'd like to try the Madagascar Bourbon Pure Vanilla Sugar.
I love their Pure Peppermint Extract
safety_chick@hotmail.com
I like the almond.
I would love to try their rosé water!
i would love their Pure Chocolate Extract
I love the Madagascar Bourbon Pure Vanilla Powder
I love the Madagascar Bourbon Pure Vanilla Powder
I would love to try the chocolate extract! YUM!
The pure lemon extract sounds good!
I also would love to try their Pure Coffee Extract.
the pure orange extract
thier selection is sick (:
I would love to try their rose water!
The Pure Chocolate Extract is my item of choice!
theyyyguy@yahoo.com
I'd love to try the Madagascar Bourbon Pure Vanilla Sugar
jessibear19(at)aol(dot)com
I'd like to try the Madagascar Bourbon Pure Vanilla Sugar
Love that they are an old company and still going strong! Their Orange Blossom Water looks great!
i like the recipe for the Chewy Macadamia Nut Cookies
http://www.nielsenmassey.com/wholesale/products-pure-almond-extract.php
Madagascar Bourbon Pure Vanilla Powder sounds good! wonder if I could use it for my bourbon balls?
I;d love the Madagascar Bourbon Pure Vanilla Bean Paste.
I love the Pure Chocolate Extract!
sugarsweet7202@yahoo(dot)com
I like the Pure Orange Extract
the whole vanilla beans
I would like to try the pure coffee extract thanks crystal allen
I love Nielsen-Massey Pure Chocolate Extract. Gaye M; rustysrambles(at)gmail(dot)com
would love to try the Madagascar Bourbon Pure Vanilla Sugar
I love the drink recipes on the site
I use Almond flavoring all the time, they have a real easy way of making almond paste. Thanks
I like the Pure Lemon Extract :)
I would love to try the Orange Extract to make my orange layer cake.
I like the Pure Lemon Extract.
The Pure Chocolate Extract and the Coffee Extract sound great
melissalucky43@yahoo.com
The Madagascar Bourbon Pure Vanilla Sugar is wonderful
i like the Rose Water
I'm in love with lemon lately, so I'm partial to Pure Lemon Extract.
I would like to also try the pure lemon extract.
i want to try their coffee extract
trixie420247 at yahoo dot com
pure coffee extract!
jagar0047 at yahoo dot com
madascar bourbon vanila ty.vivian
darkeve@care2.com
I like the Tahitian Pure Vanilla Extract. garrettsambo@aol.com
I LOVE the recipe section. Any of their things look amazing. (lilbittypanda(@)aol(DOT)com)
I'd never heard of Chocolate Extract, but I'd love to try that!
I'd like to try the Coffee Extract
Chocolate Extract!
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