We enjoyed what we ate, we snacked around the
World and visited a few kiosks. At China we had the Mongolian Beef with Chinese
Steamed Bun, this was really good and the bun was so interesting it was almost
marshmallowy in texture which was both odd and cool and it really lent itself
to the overall taste of the beef. In South Africa we had the Spinach and Paneer
pocket that was ok not bad bot stupendous but ok.
And I had a Nesquick Frozen
Chocolate Foam, it was frozen for about 4 seconds and quickly turned into
chocolate milk in the hot Florida sun! But it was good, I would have liked to
have it last longer frozen but it's Florida and it tends to get a little hot
there.
Disclosure: The reviews and or opinions on this blog are my own opinions . No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .
4 comments:
that drink looks delicious!
Looks really tasty. Prices are not nearly as bad as I would have thought!
That was quite an experience!
I've been wanting to do this *forever* and we've not gotten around to doing
the festival yet... making plans for spring of 2014, though. We do love so much
of the EPCOT food, though. :-) That Mongolian Beef sounds incredible...
wonder what made the bun like that? Or maybe just the fact that it was
steamed? ~Katharina angelsandmusic[at]gmail[dot]com
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