Did you know that October 17th is National Pasta Day?
Well I have to admit I never knew this in the past but it is a cool idea, and I
wanted to make something yummy to celebrate national pasta day this year. Classico pasta sauce makes making your dish
this pasta day easy and delicious. Classico Creamy Spinach and Parmesan Sauce
is available now
but only for a limited time, so if you would like to experience this tasty
sauce, make sure to pick up a bottle or two soon.
I was very fortunate to be able to try this
new sauce. I am a very busy working mom, so easy and delicious dinner options
are a must for me. I made my easy ziti recipe the other night, and substituted my
usual plain tomato sauce with the new Classico Creamy Spinach and Parmesan
Sauce. This recipe is so very easy to make and it only takes about a half hour
from beginning to end. I was able to get home from work, get dinner ready help
my daughter with her homework, and have everything done by the time my husband
got home from work.
We were able to have this delicious dinner as a family. My
husband complemented on the sauce. He asked me if I “doctored” (adding more
spices etc. to make it taste better) the sauce because it did not taste like bottled
sauce. I told him I did not add a thing to the sauce itself, he was impressed
and said we should get this sauce again.
My family loved Classico, and we will be purchasing this
sauce in the future. So if you are looking for a sauce to top your favorite
pasta this pasta day October 17. Make sure to check out the great sauces and
recipes on the Classico site.
Classico Spinach and Parmesan Baked Ziti
Ingredients
- 1 pound package ziti, uncooked
- 2 links chicken sausage (or any sausage you would like)
- 1 jar Classico Creamy Spinach and Parmesan Sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
Cooking Directions
- Heat oven to 450 degrees.
- Cook pasta according to package directions, drain and set aside.
- Brown sausage in pan while pasta cooks
- Add spaghetti sauce to the sausage and simmer for 10 minutes.
- In a heat save dish pour in pasta and add the meat, cover with cheese and sprinkle with oregano.
- Bake for 15 minutes.
- Enjoy!
The generous folks at Classico are giving two of Susan’s
Disney Family readers a chance to win two coupons for a free Classico pasta
sauce each. Would you like to win? Please visit the Classico site, check out
the great recipes and come back here and let me know the name of a recipe you
would like to make. There are also other ways to enter. Please enter below.
Buy it:
You can purchase Classico pasta sauce at your local
supermarket
Win it:
Two winners each will
win two coupons for a free Classico pasta sauce
“In the spirit of full-disclosure, I’ve partnered with Classico and received product, coupons, premium items and reader giveaway coupons as part of my participation. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own. “
a Rafflecopter giveaway
Disclosure: The reviews and or opinions on this blog are my own opinions . No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .
64 comments:
This would be great to use with a pretzel or cheese. But I would love the vodka sauce with pasta
I'd make spaghetti and meatballs!
i would make Chicken Sausage and Sautéed Onion Pizza or spaghetti with meatballs
grabbed your button mommydaddyandmason.blogspot.com
I would make spaghetti and meatballs with it.
I would try making the capellini fritters!
Ttrockwood@yahoo.com
I'd make spaghetti with sausage.
elysesw@aol.com
I would make spaghetti with turkey meatballs.
I'd make spaghetti.
I would make pasta and meat sauce.
Love3570@aol.com
I would make pasta and meat sauce.
Love3570@aol.com
I would make spaghetti
The spaghetti and meatballs, my hubby's fave meal!
I'd love to try to make the Spinach and Cheese Stuffed Shells.
Thank you!
in the mood for lasagna
I'd make tortellini. Thanks for hosting!
lasagna
I'd make spinach stuffed shells. lsenko83 @ yahoo.com
Chicken Parmesan
Baked Ziti
Kims2312@verizon.net
I will make speggeti
Lasagne
Jdkohines at gmail
I would make spaghetti and meatballs. dwelchert@yahoo.com Debbie Welchert
I would make a Grilled Chicken Alfredo
Thanks for the tasty giveawaY!
Button-www.giveawayhog.blogspot.com
lola_violets_2010[at]yahoo[dot]com
I would make the Buffalo Chicken Pizza.
Chicken Alfredo
Chicken Sausage and Sautéed Onion Pizza
I'd use it for my lunch with bread
I'd use the alfredo sauce in my chicken tetrazzini
caryn9802 at yahoo dot com
Chicken Parmesan
Sweet Italian Chicken Sausage Family-Style Rigatoni with Classic Italian-Style Sauce
I would make chicken alfredo
rtrexel@gmail.com
I would make lasagna.
pkildow at gmail dot com
Baked Mostaccioli
Mediterranean-style Seafood Chowder
em darr
I'd love to make Lasagna.
Desiree Dunbar
desireedunbar@hotmail.com
I would make Chicken Scallopine with Lemon Cream Sauce
I blogged at http://beccascontestlist.blogspot.com/2012/11/two-classico-pasta-sauce-free-product.html
I'd make Tomato & Basil Chicken Meatball Sliders :)
The Tuscan-style White Bean Soup!
sugarsweet7202@yahoo(dot)com
I'd make lasagna with the sauce
s2s2 at comcast dot net
Baked Ziti - it's a family favorite
annabella@centurytel.net
I would like to make the Creamy Seafood Alfredo.
I'd make Chicken Alfredo!
Tomato & Basil Chicken Meatball Sliders
Fried pizza pockets.
I'd like to make the Penne w/Pumpkin Cream Sauce
vegetarian lasagna. I don't use recipes... myamurphy@mail.com
I would make lasagna.
We'd make Margherita Pizza
I would make spaghetti and Meatballs
Already Grabbed your button and added you to my blogroll http://tanyajoshanti81.blogspot.com/
Spaghetti!
id make the Sweet Italian Chicken Sausage Family-Style Rigatoni with Classic Italian-Style Sauce
I want to make the Buffalo Chicken Pizza!
i would like to make the creamy seafood alfredo
jagar0047 at yahoo dot com
Lasagne
This is our sauce! I like the garlic parm, and girlfriend eats the red one.
I'd make pasta and meat sauce
email/ daveshir2005@yahoo.com
fb/ shirley greenawalt zolenski
blogged about giveaway
http://daveshir2005.blog.com/2012/11/06/two-winners-each-will-win-two-coupons-for-a-free-classico-pasta-sauce/
grabbed button
http://daveshir2005.blog.com
added u to my blogroll
http://daveshir2005.blog.com
email/ daveshir2005@yahoo.com
fb/ shirley greenawalt zolenski
baked eggplant
Lasagna
I would make Shrimp Fettuccine Alfredo
vikki.billings@yahoo.com
I would make the buffalo chicken pizza! YUMMM
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